Contacts
Address
Malaysia, Selangor, Klang, Lot 4, Solok Hishamudin 9/20, Kawasan Perusahaan Selat Kelang Utara, P.O.Box 207
Director
Manager
Phones of enterprise
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+60
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About enterprise
Intercontinental Specialty Fats, Sdn. Bhd.
Intercontinental Specialty Fats Sdn. Bhd., is an edible fats and oils manufacturer producing a full range of products with strong focus on chocolate and chocolate confectionery industries. Its facilities are the first of its kind in Malaysia since the 80s and one of the only few in the world. In 2005, The Nisshin OilliO Group Ltd, the biggest vegetable-oil company in Japan, acquired majority shares in ISF. Nisshin OilliO has over a century of experience and successes in manufacturing and marketing retailed & industrial edible oils & fats in Japan. It also has plants and branch offices in different parts of the world.
In stock
The world's food industry uses oils & fats at every level in the food supply chain from 'factory to table'. To meet this demand, ISF have ventured into production of bulk oils & fats for usage in the manufacture of food ingredients, intermediates and finished food products.
To...
Group: Food fats
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With much attention focused on dietary fats/oils in relation to cardiovascular heart disease (CHD), cooking oils we used in preparing daily meals, have come under close scrutiny in almost every part of the world.
Why don't we start by looking at what cooking oil(s) we are using in our...
Group: Food fats
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You will find this category of enrobing fat used most widely to produce cost-effective coatings. By choosing a suitably-performing CBS, you can produce compound chocolate coatings that are quick setting, thin and glossy, thereby complementing a huge variety of centres they enrobe.
Group: Raw materials for confectionery
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Any confection or baked product you produce will have 'value' added to it, if a layer of chocolate enrobes it.
This 'higher value' consumer perception leads you on into the world of chocolate enrobing.
There is a huge variety of coating fats offered by specialty fat suppliers around the...
Group: Raw materials for confectionery
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The role of fats in baked products is principally to impart a smooth mouthfeel and retain softness & moistness in them. Being excellent flavour carriers, fats are also used to enrich baked goods with a delightful variety of aromas & tastes. Traditionally, butterfat is used....
Group: Nutritional supplements
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Decorative Creams & frostings add a tremendous appeal to cakes, buns & rolls which are presented as luxurious items to indulge oneself in.
The Master Baker 'weaves wonders' with his piping bag to delight young & old with his artwork of cream decoration, and in the process adds a few...
Group: Nutritional supplements
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These specially designed high stability frying oils/fats must be bland in taste, of low colour & oxidatively stable over a considerable period of continuous frying.
Find out what ISF high stability frying oils/fats can do for your frying operation.
Group: Snacks
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The world's two most celebrated beverages, coffee & tea, wouldn't taste quite the same without a bit of 'cream' or milk added to them.
While cream from cow's milk is traditionally the first 'beverage creamer', there are available today, many types of 'non-dairy creamers', to...
Group: Confectionery ingredients
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Convenient breakfast spreads, be it 'chocolate', cocoa-hazelnut, peanut or any trendy flavoured versions, find a ready market among young people. Attractive features include ease of spreading (on bread), high glossiness, light' & 'clean' mouthfeel and excellent taste.
If you are in this...
Group: Confectionery ingredients
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For real chocolate, you are permitted, by Legislation 5% CBEs into cocoa butter and still call the final product a 'real chocolate'. (EU legislation, 2003)
CBEs are made from careful selection of raw materials, so that their triglyceride composition become very similar to that of Cocoa Butter....
Group: Nutritional supplements
